(318) 603-3167

(318) 603-3167

1023 Provenance Pl BLVD, Suite 210
Shreveport, Louisiana 71106

Check out what’s new!

elcaboverde

Come have a magical evening with @santaofshrevepor

Come have a magical evening with @santaofshreveport and @whirlcottoncandy out front from 4-7! 🎅 🍭🌲

Calling all tequila lovers! This week, we’re f

Calling all tequila lovers!

This week, we’re featuring Tequila Arette Gran Clase Extra Añejo — a true masterpiece from Jalisco, Mexico. Aged to perfection, it’s smooth, rich, and full of character, with notes of oak, vanilla, and a hint of spice.

Whether you’re a seasoned sipper or just curious to explore, this is a pour worth savoring. Stop by, take a seat, and let us introduce you to the beauty of authentic Mexican tequilas.

With our wide selection of handcrafted tequilas, there’s always something new to discover. See you soon!

#TequilaArette #GranClase #MexicanCraft #ElCaboVerdeEats #SlowFood #AuthenticFlavors

Are you thinking what we're thinking? Lunch at Ca

Are you thinking what we're thinking?

Lunch at Cabo Verde is the only way to celebrate Taco Tuesdays!

Every week, we bring you a new taco creation inspired by the bold, vibrant flavors of Mexico. Today, we’re serving up Tacos de Alambre — tender hanger steak paired with melty mozzarella, smoky bacon, sautéed peppers, onions, and fresh cilantro. Finished with a roasted tomato sauce and a kick of chile de árbol, it’s the perfect combination of hearty, savory, and just the right amount of spice.

#TacoTuesday #TacosDeAlambre #AuthenticMexicanFlavors #ElCaboVerdeEats #SlowFood

Warm up this weekend with a dish that’s hearty,

Warm up this weekend with a dish that’s hearty, flavorful, and perfect for the chilly weather.

We start with creamy refried beans as the foundation, then layer on a perfectly fried egg, roasted poblano peppers, and sweet caramelized onions. Add tender sweet potato for a touch of natural sweetness, smoky salsa matcha for bold flavor, and finish it off with a sprinkle of queso fresco.

It’s comfort in every bite. Come in from the cold and let us treat you to something special. We’ll see you at brunch!

#BrunchTime #ElCaboVerdeEats #FreshMexicanFlavors #freshmexicanflavors #SlowFood #slowfoodmovement

Weekend Special: Fresh Catch with Sesame Mole Now

Weekend Special: Fresh Catch with Sesame Mole

Now that Thanksgiving’s behind us, it’s time to kick off the Christmas season with something special.

This weekend, we’re serving a Fresh Catch over fragrant epazote basmati rice, bathed in a rich sesame mole. Bold, earthy, and nutty flavors come together to create a dish that’s as comforting as it is unforgettable.

Bring the family, grab a seat, and let us treat you to the start of a delicious holiday season. We’ll see you soon!

#WeekendSpecial #SesameMole #FreshMexicanFlavors #ElCaboVerdeEats #SlowFood

The holidays are busy enough — let us take care

The holidays are busy enough — let us take care of the food so you can focus on what matters most. Here’s what we’ve got for you this season:

Family Meal Trays

Perfect for feeding 4-6 people, these trays come with juicy chicken, but you can upgrade to ground beef or steak for a little extra. Last chance for Thanksgiving orders and pickups is TONIGHT by 9 PM — don’t wait! Call us at (318) 603-3167 to place your order.

Tamales & Flautas

Stock up for your gatherings with a dozen tamales for $48 or a dozen flautas for $20. These make the perfect party snack or quick meal for a busy holiday season.

Holiday Cheers To Go

What’s a holiday without a little cheer? Our fresh-squeezed margaritas and sangria are ready to go!

Gallon Margaritas/Sangria (serves 15): $80, or $90 with a flavor twist

Half Gallon Margaritas: $45

Bring the party home! Call ahead to order at (318) 603-3167 and make your holidays extra festive.

Order now and make this holiday season delicious, stress-free, and full of flavor!

#ElCaboHolidays #HolidayToGo #FamilyMeals #TamalesAndMargs #slowfood #easymeals #slowfoodmovement

Mark your calendars for Tuesday, December 3rd, fro

Mark your calendars for Tuesday, December 3rd, from 4–7 PM, Santa Claus is making a special stop at our restaurant! Gather the family and come meet the man in the big red coat. It’s your chance to snap some festive photos and maybe sneak in a last-minute wish list.

While you’re here, treat yourself to our fresh, flavorful dishes and make it a night to remember. Good food, great company, and a little holiday magic — what could be better?

No reservations needed for photos but definitely encouraged for dining, this'll be a busy night, we can tell! Just bring your holiday spirit (and your camera!) and we’ll see you there.

Reserve now: https://bit.ly/bookelcabo

Taco Tuesday is here, y’all! Today, we’re rol

Taco Tuesday is here, y’all!

Today, we’re rolling out Tacos Gobernador, and trust me, these tacos are something special. Tender shrimp, melty cheese, sweet caramelized onions, smoky poblano peppers, crisp radish, and a drizzle of taquera sauce, all topped with fresh cilantro. It’s the perfect mix of smoky, savory, and just the right amount of kick.

These aren’t your average tacos — they’re the kind you tell your friends about.

#TacoTuesday #TacosGobernador #MadeWithLove #ElCaboVerde

Meatless Monday: so many tostones, so little time.

Meatless Monday: so many tostones, so little time.

That's why we've come up with this delicious platter, featuring five flavorful picks.

Pico de Gallo – Fresh and zesty
Veggies with Pickled Onion – Crisp and tangy.
Guacamole – Creamy and irresistible.
Beans – Hearty perfection.
Cheese & Caramelized Onions – Sweet, savory bliss.

See you at the table (and yes, we'll be sure to put in an extra to-go order for you).

Dinner’s ready, Shreveport tonight’s special i

Dinner’s ready, Shreveport tonight’s special is calling your name.

Fresh Catch served over creamy poblano mashed potatoes, topped with morita and salsa macha, with a touch of chorizo and sautéed zucchini.

It’s bold, fresh, and packed with flavor — just how we like and what you deserve. We’ve got your seat at the table, so come hungry and let us take care of the rest.

Brunch just got better because Chef Lalo’s speci

Brunch just got better because Chef Lalo’s special is here to level up your weekend.

Cheese-filled quesadillas lounging on refried beans, generously bathed in guajillo pepper sauce, crowned with a fried egg, and finished with sour cream, a sprinkle of onions and queso fresco.

It’s brunch with a little attitude and a lot of flavor. Come hungry, leave happy!

Angelo makes a special winter cocktail featuring a

Angelo makes a special winter cocktail featuring apples, oranges, cinnamon, cloves, canela, tequila and mezcal. #weekendfun #slowfood #CocinaMexicana #EatLocal

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